GOOD THINGS COME TO THOSE WHO WAIT.

Comments

8 responses to “GOOD THINGS COME TO THOSE WHO WAIT.”

1. 

   January 6, 2006

   christina

   Wow, nice ribs, Sal. 🙂 Too bad I just ate.

   But what happened to the Weber??

   Reply
2. 

   January 6, 2006

   Sal DeTraglia

   That *is* the Weber. It has three sections. The first two photos are of the bottom section, which holds the charcoal and wood chunks The middle section holds the meat and the water pan. The top section is the domed lid

   Christina…do you really think I’d go through all the trouble to ship a Weber here, and then not use it? Tsk, tsk, tsk…

   Reply
3. 

   January 7, 2006

   Culinary Fool

   Oh man those look good! How happy are you???

   ~ B

   Reply
4. 

   January 7, 2006

   Jo

   Oh yea, I’m with you Culinary! Rib slapping good! So, how did they taste? I tried a new recipe today but it came out WAY to salty! I also made pan fried kim chee mandu. Now THOSE were outstanding!

   Reply
5. 

   January 7, 2006

   christina

   Ooop, my mistake! I should have recognized the shiny newness of it all. I just thought maybe you were waiting to baptize the Weber with a brisket or two.

   And yes, the recipe would be great because those ribs look delicious.

   Reply
6. 

   January 7, 2006

   Sal DeTraglia

   Hey guys:

   If you want to know how I made the ribs, then go here:

   http://tvwbb.infopop.cc/groupee/forums/a/tpc/f/4680069052/m/5930041993

   Savoir Faire is everywhere…

   Sal

   Reply
7. 

   January 7, 2006

   Franje

   Happy New Year Sal!
   I’d love to come over for dinner. I still have a few days left before school starts, so, why not?

   Reply
8. 

   January 7, 2006

   Sal DeTraglia

   Hey Franje:

   The early bird doesn’t just get the worm. He gets the ribs, too.

   And you, my friend, are a late bird. Don’t fret. There’s always summer vacation.

   Good luck in school. Don’t forget to teach that Darwin thing.

   Sal

   Reply